In 1997, Chef Gabriele Paganelli started Romagna Mia while using the notion of introducing Toronto into the cuisine of Emila Romagna. Gabriele's inspiration arrived from his satisfaction of "mamma's" cooking. Expanding up and functioning beside his mother while in the small friends and family business of gastronomy in the age of fifteen, his passion of Northern Italian cuisine flourished and he ultimately opened his own gastronomy. Gabriele trained in Bologna and devoted himself for the art of cooking. In 1991, he arrived to Canada to fulfill his dream. After 6 decades of building himself in the restaurant community of Toronto, Ontario, he hit the jackpot - Romagna Mia was opened!
di Parma, truffle, traditional balsamic vinegar, risotto, fresh pasta, and piadina (a flat bread, typical from the Romagna region). Romagna-Mia is the greatest Italian restaurant in Toronto. Over the many years there have been a lot of awards and accolades bestowed upon Gabriele and Romagna Mia, having said that the accomplishment of which Gabriele as well as the Romagna Mia relatives are most pleased with is giving Toronto its only actually traditional northern Italian dining expertise. Gabriele's vision was to reveal the tastes and flavours of his childhood. Conventional fresh pasta, homemade piadina and award winning risotto promptly thrust Romagna Mia into Toronto's culinary spotlight.
Positioned in north central Italy, bordering about the Adriatic Sea in the east, this northern province is extensively considered the gastronomic funds of Italy.The region is divided into 8 provinces named for his or her capitals. Bologna, Ferrera, Modena, Parma, Piacenza and Reggio nell'Emilia provinces are in Emilia. Forli and Ravenna are provinces in Romagna. From these spots, the gastronomic delights of Parmigiano-Reggiano cheese, Prosciutto di Parma and Balsamic Vinegar are made using hundreds of years old procedures and recipies. Our logo, "La Sangiovesa" is a mythical character from Romagna. A maternal goddess who offers wine instead of milk. She is names after the predominant red wine grape grown in Romagna and Tuscany - "Sangiovese."
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Toronto's Harbourfront spot gives a exclusive setting for the entertaining evening out around the town. Located about the north shore of Lake Ontario, the harbourfront is usually a extremely popular tourist destination at the same time like a haven for that hip and rich, many of whom own condominiums in some with the very most recent developments throughout the area. One with the main attractions of Harbourfront is its numerous restaurants. You are able to be expecting these eating places to get specifically packed in the summertime time, when tourist traffic combines with locals searching for the nightlife to generate the front a bustling middle of activity.